Why drink Peru coffee？
- Vela Ethan
- Mar 13
- 3 min read
Many people have heard of coffee beans from Ethiopia, Kenya, Brazil, Colombia, Costa Rica, and so on, but what about Peruvian coffee？
Where is Peru？Does Peru have coffee？What does Peruvian coffee taste like？Is Peru coffee delicious？Why should we drink Peru coffee？
Today, let's explore with the editor why we should drink Peru coffee.
When we think of Peru, most people often picture the vast Amazon rainforest that stretches across the eastern part of the country, and the Andean mountain range that borders countries like Colombia and Bolivia.
We know that Peru is also the birthplace of the incredible Inca Empire, where visitors can explore extraordinary historical sites like the famous Machu Picchu. And let's not forget the super cute, yet spitting, llamas!
However, many people don't know about Peru coffee, even though they've heard of coffee from neighboring countries like Colombia, Bolivia, or Brazil.
In fact, Peruvian coffee is quite common in major stores and cafes across Europe and the U.S., and it's also very popular in Japan.
In recent years, thanks to exclusive agents and direct farm imports of specialty and champion Peruvian coffee beans by 'Vela Ethan,' coffee lovers in Asia have been able to taste what true Peruvian coffee really is.
The main coffee cultivation areas in Peru are located in the high-altitude Andes Mountains, where fertile soil and a cloudy, rainy climate create ideal conditions. The elevation for growing specialty coffee ranges from 1,200 meters to 2,300 meters, contributing to the exceptional flavor of Peruvian specialty coffee. In addition, Peru is also home to the most environmental protection and coffee-related certifications in the coffee-producing regions.
Today, Peru is one of the main producers of Arabica coffee, ranking fifth in the world for Arabica coffee production and export. It even ranks first globally for organic coffee production.
In addition to the commonly used washed and sun-dried methods, Peru also produces coffee processed with the most popular anaerobic fermentation method today.
People who fall in love with Peru coffee all say this:
It turns out that the Peru coffee brought in by Vela Ethan is different from the Peruvian coffee we used to know.
We’ve gotten used to the nutty and chocolatey notes of Peruvian coffee, that smooth yet layered feeling that never gets tiresome, no matter how many times we drink it.
People who drink Peruvian coffee every day say this:：
Once people try Peru coffee, they are drawn to its full body and the delicacy of its flavors.
Once you take a sip, you'll keep going for another. You can't stop. You'll crave it every day.
Drinking Peruvian coffee, you can feel the essence of Peru's national spirit—the respect for the land rooted in their Incan Empire culture, and the dedication behind nurturing every single coffee cherry.
Peru actually has very unique varieties, like the champion coffee estate Lalucuma's oldest variety, Costa Rica 95. Not only is it incredibly resilient, but its flavor also far surpasses the common perception of Costa Rica 95.。
Vela Ethan's Peru Geisha has a high cost-performance ratio. In addition to the black honey processing, it also features double anaerobic fermentation. The floral aroma is prominent, with clear layers, and the price is quite attractive.。
Want to learn more about Peru coffee? Join Vela Ethan, and let us take you on a journey to explore the secrets of Peru's coffee!
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