Welcome To
Vela Ethan
About Us
Vela Ethan was founded in the United States in 2018, carefully selecting over 300 Peruvian smallholder farmers and cooperatives to ensure high-quality coffee. Since 2023, we have managed our own coffee estate in Peru and established offices and warehouses in Peru, Taiwan, and Shanghai, focusing on quality, professionalism, and sustainable development.
From Farm
to Your Hands
Connecting Premium Peruvian Coffee with Your Taste Buds
Strictly controlled from the origin to ensure the purest
and most authentic coffee aroma and rich flavor.
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Discover the Flavors and Charm of the Inca Andes
Why Peru
The quality of coffee can be influenced by many factors. In addition to roasting, brewing, storage conditions, packaging, and transportation, the biggest factor affecting the flavor and quality of coffee is actually the post-harvest processing. This includes the methods used to handle the coffee cherries after harvest, such as washing, drying, and fermenting, which can significantly impact the final taste profile of the coffee. The way coffee is processed can affect its acidity, body, sweetness, and overall flavor complexity.
As a CQI Certified Q-Grader (International Coffee Quality Grader), coffee processing expert, and international coffee judge
