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Yanesha Geisha 

Yanesha Geisha 

Varieties 100% Arabica (Geisha) Harvest : Jun-Sep 
Process :  Double fermented+Washed  
SCA Score : 92.5 
Production : 750kg per season 
Origin : Villa Rica, Peru 
Altitude : 1,600m 
 Defects: Grade 1
 Moisture : 10.8% 
 Weight : 25kg, 5Kg 
 Flavor: Wild ginger flower, bergamot, gardenia, lemon blossom, orange, soft and refreshing acidity, soft and bright taste, good sweetness.
 

  • Yanesha Geisha

    feature of product

    Alejandro Coffee is provided by 100 Alejandro people. Their ancestors have lived in this central forest of Peru for more than 5,000 years. In order to provide high-quality and distinctive coffee, members of the Asian Association The management and composition of staff with multiple Q Grade and Q Process licenses. All people are very familiar with the reality of Yanesha coffee farmers,
    Production capacity and culture. In order to completely preserve the culture of Yanesha and their living environment, this manor especially adds fair trade and original environmental protection certification.

    Flavor and taste description

    Double fermentation and washing treatment method. The fruity scent of longan and the tangy floral scent of Geisha, the smooth and smooth taste of the water blended with the sweetness of chocolate and caramel, make the whole multi-layered balance, smooth and clean.

    Cupping: 92.5 points

    Defects beans <2, Grade 1

    Please call or write to us for detailed prices, thank you!

  • Other Info

    Varieties 100% Arabica (Geisha)

    Origin : Villa Rica, Peru

    Process : Double fermented+Washed

    Production : 750kg per season

    Altitude : 1,600m

    Moisture : 11%

  • Double fermented + Washed

    The first stage, puts in coffee bean belt peel (Exocarp) in the airtight barrel 14 hour - elimination peel--Leaves behind the partial fruit pulp and the peel carries on again second time ferments for 24 hours - when - seasons with the laundering three times - peels off the shell) tires of the oxygen fermentation, the temperature control between 18-22 degree, the temperature which seasons also can control in 30-35 degree Manor Introduction

  • Manor Introduction

    Alejandro Coffee is provided by 100 Alejandro people whose ancestors lived in Peru

    This central forest in China has been more than 5,000 years. In order to provide high-quality and distinctive

    Coffee, a member with multiple Q Grade and Q Process licenses among the members

    Management and composition. All people are very familiar with the reality of Yaneshas coffee farmers,

    Production capacity and culture. In order to completely preserve the culture of Yaneshas and their living circle

    Environment, this manor especially adds fair trade and original environmental protection certification.

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