The founder of Vela Ethan has been passionate about coffee since his student years, with a deep interest in coffee flavor profiles, cultivation methods, and post-harvest processing techniques. This passion led to years of research into the global coffee industry and ultimately the establishment of Vela Ethan in 2018 in the United States. The company is dedicated to introducing both specialty and commercial-grade Peruvian green coffee beans to the Asian market, allowing more people to experience the pure and unique flavors of Peru.

 

As the exclusive export agent for both small and large coffee estates in Peru, we have built long-term partnerships with over 300 local farmers and cooperatives. Each batch of coffee beans is carefully selected, evaluated through COE (Cup of Excellence) and Q Grader certification, and strictly quality-controlled from harvest to packaging to ensure consistency, traceability, and exceptional cup quality.

 

To improve logistics efficiency and meet market demands promptly, we maintain strategically located warehouses in Peru, Taiwan, and China, enabling us to supply high-quality green coffee to roasters, importers, and commercial buyers with flexibility and speed.

 

Our vision goes beyond trade. We are driven by a deep respect for coffee and a commitment to sustainability. We actively support Peruvian farmers with technical training, help improve yields and post-harvest quality, and promote organic and environmentally friendly farming practices to build a long-term sustainable supply chain.

 

With a global team of CQI Processing Instructors, Q Graders, and supply chain specialists, Vela Ethan is a trusted B2B partner in delivering premium Peruvian coffee and cacao to clients worldwide—bringing the world a truly exceptional coffee experience from origin.