Varieties: Typica, Catimo, Catura
Origin: Quillabamba, Peru
Production season: May - Sep
Treatment method: Washing
Altitude: 1,200-1,600m
SCA score: 82
Defects: Grade1,<15
Moisture: 11.6%
Density: 823g/l
Weight: 25kg
Been Size: 9~11mm
Production : 130 tons kg
Flavor: almonds, nuts, chocolate, good sweetness and full body
G1 Quillabamba/Typica, Catimo, Catura /Washed
Walnut, peanut, almond, coconut, guava, dark chocolate. Exceptional body and cleanliness, with a long-lasting aftertaste.
As the exclusive agent for both small and large coffee estates in Peru, we have established long-term partnerships with over 300 smallholder farmers and cooperatives, ensuring a stable supply of both commercial-grade and specialty-grade green coffee beans.
Our commercial-grade coffee beans undergo rigorous selection through COE (Cup of Excellence) international evaluations and Q Grader certifications. Each step, from harvesting to packaging, is strictly monitored to ensure consistent quality and balanced flavor, meeting the demands of large roasters, instant coffee producers, coffee brands, and beverage manufacturers.
With our strong supply chain in Peru, we can reliably supply over 50 containers of commercial-grade green coffee beans per month, shipped directly from Peru to global markets. Our coffee beans are suitable for large-scale production, roasting, and coffee product processing, and we offer a variety of coffee beans with different varieties, processing methods, and grades based on customer requirements.