Farm Name: Las Hortencias
Region: Nueva Segovia, Nicaragua
Botanical Variety: Pink Catuai
COE Score: 87
Processing: Washed
Altitude: 1,300 meters
Soil Type: Volcanic soil
Average Rainfall: 1300-1800 mm
Defects: G1 < 5%
Nicaragua COE Rank#30/Pink Catuai/Washed
Chocolate, caramel, citrus, grape, hazelnut, peach, molasses, apple, apricot, black tea, brown sugar, cocoa nibs, chamomile, coconut, dark chocolate.
Las Hortencias is a renowned coffee estate located in the Nueva Segovia region of Nicaragua, famous for producing high-quality coffee beans that are well-regarded in the international market. The estate benefits from the region's unique climate and fertile volcanic soils, making it an ideal place for coffee cultivation.
The story of Las Hortencias is a blend of tradition and innovation. It has been family-owned for generations, with a long-standing focus on coffee farming and continuously improving cultivation techniques. Situated at a higher altitude, the coffee trees here thrive in the cool shade provided by local trees, allowing the beans to mature slowly and develop rich flavors and complex aromas.
The estate is dedicated to sustainable practices, using environmentally friendly farming methods that protect the soil and promote biodiversity, while ensuring the stability of coffee quality. Las Hortencias pays great attention to detail in the processing phase, employing various techniques such as natural and honey processing to preserve the natural flavors of the coffee. These carefully processed beans often have citrus, fruity, floral, and cocoa notes, with a bright acidity and long-lasting aftertaste.
Las Hortencias has been a consistent winner in Nicaragua’s Cup of Excellence competition, receiving high praise on the international stage. Its participation in these prestigious events has not only raised the estate's visibility but also motivated the team to further enhance quality and expand its reach in international markets.
Behind the success of Las Hortencias is the estate owner's commitment to traditional coffee culture, as well as a keen insight into the future of the coffee market. They are not only producers of specialty coffee but also leaders in sustainable agricultural development and the application of innovative techniques in the region.