Santa Claus Geisha

Feature of Product

Santa Claus is named because the owner's love and dedication to local children makes them feel like Santa Claus is coming!

In addition to being very dedicated to children, Santa's enthusiasm for coffee began in 1942. In order to keep improving, he continued to innovate processing methods and planting methods, and even took his coffee to all over the world to participate in competitions and win various championships.

Flavor:

The intense jasmine flower fragrance, is mixing with the carambola and the orange is fragrant and sweet, rich and the exquisite light sour feeling, the lubrication feeling in the mouth does not lose the primitive geisha multiple each level clearly demarcated.

The cupping score: 90.25

Defect: Grade 1,<5

Prize experience:

• Best Coffee of PERU 1972, 2001, 2003,
• GRAN CRU - FRANCIA 2003,
• GOLD Medal - EN PARIS 2004,
• SILVER Medal - EN PARIS 2005,
• Medal for constant quality - PARIS 2009,
• Medal for best Coffee - NEW ZEALAND 2011 Y 2012
• finest roasted coffee in the world with a silver medal in Paris - France - June 2015
• Gold Medal - 2015 IN NEW ZEALAND
• Gold Medal - finest roasted coffee - EXPOCAFE 2015 - PERU
  

Variety: 100% Arabica (Geisha)

Origin : Chanchamayo, Peru

Havest: Jun-Sep

Process : black honey

SCA score : 90.25 points

Altitude : 1,600m

Moisture : 10.6%

Density : 841

Production : 5,000kg/ year

Weight : 25kg

Cranberry, red sweet plum, apple, kiwi, grape, red wine aroma, tartar acidity, full of sweetness

Santa Claus is named because the owner's love and dedication to local children makes them feel like Santa Claus is coming!

In addition to being very dedicated to children, Santa's enthusiasm for coffee began in 1942. In order to keep improving, he continued to innovate processing methods and planting methods, and even took his coffee to all over the world to participate in competitions and win various championships.