Botanical Variety: Bourbon

Moisture Content: 11.6%

Defects: G1 < 5%

Processing: Washed

Water Activity: 0.57 aw

Density: 788 g/L

Bean Size: 16-18

CVA Cup Score: 83.55 points

Region: Peru, Villa Rica

Farm: Pekenya Selva Estate

Altitude: 1,600m

Average Rainfall: 2,600mm

Soil Type: Loam soil

Shade Tree Species: Leucaena (White Acacia), Cocoa tree

Annual Output: 3,000kg

Yachaq/Bourbon/Washed

Quantity

The flavor profile includes raspberry, dried plum, milk chocolate, roasted almonds, avocado, and nutty notes.
Pasco Pequeña Selva Estate
The Pequeña Selva Estate is a tranquil family-run farm located in the Pasco region of Peru, nestled within the majestic Andes mountains at an altitude of 1,600 meters. Managed by passionate farmers, the estate cultivates 100% Bourbon coffee varieties, thriving in Pasco's unique microclimate and fertile soils. The farm is committed to traditional natural farming practices, avoiding chemical substances to protect the local ecosystem. This ensures that the coffee produced has a pure, balanced sweetness with notes of melon, almond, and citrus.
With an annual yield ranging from 360 to 1,000 kilograms, every high-quality coffee bean reflects the farmers' dedication and care. The coffee from Pequeña Selva Estate is highly sought after both locally and internationally, embodying a lifestyle that respects and cherishes nature. These coffees not only represent a high-quality beverage but also uphold the principles of sustainable agriculture and environmental responsibility, offering coffee lovers an unparalleled tasting experience.

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