Wild Cat/Geisha/Washed

Pomegranate, grape, nectarine, apricot, milk chocolate, hazelnut, cranberry, floral notes, chamomile flavor.

Located in the Cusco region of Peru, the Cassiano Lopez Coffee Farm sits at an altitude of 2,150 meters. This altitude provides an ideal microclimate for cultivating excellent coffee varieties, particularly the famous Geisha coffee. Managed by Cassiano Lopez and his family, the farm benefits from the mineral-rich volcanic soils of the Andes Mountains. These soils, combined with the cool temperatures and abundant sunlight of the high-altitude region, create the unique and complex flavor characteristics of their coffee beans.

The farm’s Geisha coffee is renowned for its delicate floral aroma, vibrant acidity, and subtle notes of jasmine, bergamot, and tropical fruits. The Lopez family places great emphasis on traditional farming methods and sustainable practices. They use shade planting techniques, with coffee trees grown under the canopy of native tree species such as Inca trees, banana trees, and plantains. This not only protects the coffee plants but also promotes biodiversity and soil health. The farm is naturally nourished by an average annual rainfall of 1,800 millimeters, reducing the need for artificial irrigation.

Culturally, the farm is deeply integrated into the local Quechua community, where most of the residents speak Quechua, the native language. In this cultural context, there is a Quechua term called “Minka,” which represents community cooperation and collective effort. This spirit is reflected in the farm’s operations, where community members work together in farming, harvesting, and processing tasks.