Botanical variety: SL-09
Moisture content: 9.1%
Defects: G1 < 5%
Processing: Washed
Water activity: 0.48 aw
Density: 813 g/L
Bean size: 16-18
CVA Score: 92.45
Region: Peru, Cusco
Estate: Buena Vista
Altitude: 2,000-2,300m
Average rainfall: 1,600mm
Soil type: Volcanic soil
Shade tree species: Ingas (fishbone trees), Vipers (vine plants)
Annual output: 1,020 kg
Soola-09/SL-09/Washed
Orange blossom, chamomile, cranberry, vanilla, cherry, raisin, guava, caramel, red currant, dried apricot.
Buena Vista Coffee Farm is located in the Cusco region of Peru, nestled at an altitude of 2,000 to 2,300 meters in the mountains, offering a unique microclimate ideal for high-quality coffee growth. The farm primarily grows 100% organic SL-09 Arabica coffee beans and uses a washed processing method to ensure the coffee's pure flavor. The farm is run by Valerio Almanza Ccahua, a descendant of the local Quechua people, who possesses generations of expertise in planting and processing coffee. 85.72% of the local population fluently speaks Quechua, reflecting their deep connection to the land and traditions. During the coffee harvest season, farm workers hand-pick the ripe coffee cherries to ensure that each bean meets the highest quality standards. After careful washing and drying, the coffee beans from Buena Vista showcase a unique flavor profile, typically featuring bright acidity and rich fruit aromas. The coffee from Buena Vista farm is highly praised internationally.