Garden of Eden Farcent/Geisha/Double Anaerobic Fermentation + Washed

      The dry fragrance is truly stunning, with notes of jasmine, rose, and osmanthus, evoking the sensation of strolling through a blooming garden filled with enchanting aromas.

On the palate, the sweetness of apple, citrus, grapefruit, brown sugar, and apricot is prominent, complemented by a delicate and pleasant acidity. The mid-palate reveals the rich and smooth flavors of roasted almonds and chocolate, accented by the refreshing sweetness of vanilla and honey. The overall profile is beautifully sweet, delightful, and comforting, with a long-lasting and lingering aftertaste.

Villa Rica is located in the heart of Peru's Amazon region. The area is home to the indigenous Yanesha people, who have lived there for thousands of years, as well as settlers from the Andes and European immigrants who arrived in the 20th century for work.

The local population has a deep understanding of coffee, with 90% of the community engaged in the coffee industry. Their strong commitment to environmental conservation and social responsibility has helped shape the region into an internationally renowned coffee-producing area.

Villa Rica coffee is celebrated worldwide for its uniform bean size and color, balanced body, and well-rounded acidity, aroma, and flavor. The region’s dedication to organic, shade-grown cultivation and chemical-free processing ensures that every cup of Villa Rica coffee is pure and sustainable.

Additionally, the use of double anaerobic fermentation enhances the coffee’s profile. By pressurizing the fermentation tanks with carbon dioxide and eliminating oxygen, this process locks in the coffee’s full spectrum of flavors and aromas. The extended fermentation allows the mucilage to generate more sugars, resulting in a cup with heightened sweetness and exquisite acidity.